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Hanna Raskin is The Post & Courier’s Food Editor & Critic and is probably not a stranger to many in the Charleston food scene. If you’re a Charleston resident, or a frequent visitor of Charleston, you’d be well-served to follow Hanna to get guidance on all your culinary experiences. And, if you’re a chef in Charleston, you either love her or she’s your worst nightmare. Hanna has been THE source for a quality restaurant experience in Charleston, SC for the past 4 years as people have come to trust her honest and fair reviews. Her values are curiosity, honesty and transparency, and these things shine through in everything she does. Just this year she won the inaugural James Beard award for Local Impact Reporting. We are thrilled to have her on the podcast to hear her story, and what motivates her to do what she does.
Keep up with the places Hanna loves (and doesn’t so much love) – http://www.postandcourier.com/blog/raskin_around/
Follow Hanna on Instagram – @hanna_raskin
Check out The Post & Courier food podcast, called The Winnow, co-hosted by Hanna Raskin and Robert Moss. Robert is a food and drinks writer and culinary historian living in Charleston. He is the Contributing Barbecue Editor for Southern Living and the author of Southern Spirits: Four Hundred Years of Drinking in the American South (2016) and Barbecue: The History of an American Institution (2010), the first full-length history of barbecue in the United States.
